PATCH strives to improve the diets of children in child care
and to promote nutrition education. Family Child Care Providers
participating in USDA Child Care Food Program through PATCH, are
reimbursed for meals and snacks. They have access to nutritional
resources, training and technical assistance. Providers also receive
assistance in practical day-to-day operations, such as menu planning
and sanitation. All of the meals claimed for reimbursement must
meet food component and minimum portion requirements set by the
USDA.
This federally funded program ensures that children in family
child care homes receive nutritious well-balanced meals. The goal
is to improve the health and eating habits of young children.
You must be licensed as a family child care provider by the State
Department of Human Services.
Daily attendance and meal records must be kept and any meals
claimed must be provided to the children (birth to 13 yrs) without
any additional expense to the parents.
This federally funded program ensures that children in family
child care homes receive nutritious well-balanced meals. The goal
is to improve the health and eating habits of young children.
Participating in the food program is one indicator
that you offer quality child care. This can be an important factor
for parents when choosing child care providers.
There's no additional cost to the parent. In fact,
it saves parents time and money by not having to prepare or pay
for meals at your child care facility.
We'll teach you how to keep the risk of food borne
illness at a minimum by implementing safe food handling and storage
techniques.
You can choose healthy foods for ALL the children
you care for. No more worrying whether parents will provide complete
and nutritious meals.
Participating in the food program helps to keep
you organized.
It saves you money since you are partially reimbursed
for the cost of meals served to children.
If your family meets certain income criteria,
you may be able to claim your own children if they are being fed
along with the day care children.
The federal government sets the amount per meal that you
can be paid. You are paid for the meals you serve to your day
care children, up to three meals per day, of which one must be
a snack. You are paid each month for meals served in the previous
month.
Resources Food Program Participants
Meal
Patterns
Children & Infant Food Chart
Food Program Forms
Forms may be completed on your computer using Adobe Acrobat
Reader, then printed for submission.
Attendance
Log Form
Regular Menu Form
Infant
Menu Planning Form
Sample Menus
Sample
Menu Cycle 1-6
Regular
Menu Portions
Regular Menu Sample Chicken Fish Veg.
Regular Menu Sample Vegetarian Not Vegan
Infant Menu Sample 4-7 months
Infant Menu Sample 8-11 months
Nutrition is an important part of a good child care program.
The USDA’s Child and Adult Care Food Program plays a vital role
in improving the quality of day care and making it more affordable
for many low income families. Each day, 2.6 million children receive
nutritious meals and snacks through CACFP. The program also provides
meals and snacks to 74,000 adults who receive care in nonresidential
adult day care centers. CACFP reaches even further to provide
meals to children residing in homeless shelters, and snacks and
suppers to youths participating in eligible afterschool care programs.
Providers may call the PATCH Food Program at (808) 839-1990 (Oahu). Preschools and center based programs that are interested in the
USDA Food Program may contact the Office of Hawaii Child Nutrition Programs at
(808) 587-3600 for more information.